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Muriel Barbery
Une gourmandise
Muriel Barbery
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Une gourmandise
Muriel Barbery
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C'est le plus grand critique culinaire du monde, le Pape de la gastronomie....
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(2000) C'est le plus grand critique culinaire du monde, le Pape de la gastronomie, le Messie des agapes somptueuses. Demain, il va mourir. Il le sait et il n'en a cure : aux portes de la mort, il est en quête d'une saveur qui lui trotte dans le cœur, une saveur d'enfance ou d'adolescence, un mets original et merveilleux dont il pressent qu'il vaut bien plus que tous ses festins de gourmet accompli. Alors il se souvient. Silencieusement, parfois frénétiquement, il vogue au gré des méandres de sa mémoire gustative, il plonge dans les cocottes de son enfance, il en arpente les plages et les potagers, entre campagne et parfums, odeurs et saveurs, fragrances, fumets, gibiers, viandes, poissons et premiers alcools... Il se souvient - et il ne trouve pas. Pas encore.
176 pages; Mass Market Paperback; Folio
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4/5 rating
interesting read
This is the companion novel to The Elegance of the Hedgehog. It's good and it's interesting. The narrator is dying so he is looking back on his life as a food critic. It has a lot of interesting food vocab.
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Reviewed by:
Vanessa Welser
from Haverhill MA on 4/15/2021
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