Caramel: 150 recettes, gestes techniques

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Christophe Adam

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Item ID: 13784

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Christophe Adam

Le caramel se prête à toutes les fantaisies. Gestes techniques, introduction au sucre et au caramel, 150 recettes de pur plaisir à vous faire saliver. Quand le simple morceau de sucre donne naissance à des desserts diablement gourmands.

Un plaisir des sens sublimé par le talent culinaire de Christophe Adam.

400 illustrated pages;

Editions de La Martinière; Hardcover

Caramel: 150 recettes, gestes techniques

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