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Petit Larousse des saveurs des régions de France
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Petit Larousse des saveurs des régions de France
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Un voyage gourmand
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6495
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Description
Ce voyage gourmand s organise en 9 étapes : Bassin parisien, plaines du Nord et Grand ouest Façade atlantique Pays de la Loire et Centre Massif central Est et Centre-Est Massif alpin Midi pyrénéen Bassin méditerranéen Outre-mer. Dans chaque chapitre, on découvrira : des recettes typiques (entrées, plats, accompagnements, desserts) des zooms sur les produits phares Pour chaque recette un petit picto pour connaître sa région d origine des conseils, astuces et variantes.
400 illustrated pages; Larousse; Hardcover
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